Last night Birdcast.info was predicting a high migration night for my area in Connecticut, so this morning, I headed over to the local trai...
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One of the perks of using and sharing content on social media is that eventually you are reminded of past garden projects and how far they h...
At any time of year, birds are on the lookout for tasty meals. Some songbirds actually prefer to eat berries, and will literally gobble up t...
I have exciting news! I've been working on my second book, which is now available for preorder : "Bird-Friendly Gardening: Guidan...
'Hungarian Magyar' paprika peppers create 4-inch (10.16 cm) crimson-red peppers that can be dried and used as a spice in meals. Fla...
'Peppermint' Swiss chard growing in a field in Salinas, California in this file photo from the NGB Plant Nerd trip in 2017. Look...
Besides making sure I get the weeds in check and continue to divide some perennials to share with friends, here is what is also on the lis...
May rushes in with blooming tulips and daffodils. The peonies are starting to bud, the milkweed is poking up out of the ground, and the Kwan...
I've had great success with growing tulips this spring thanks to all the precautions I took last fall. I decided to treat my tulips ...
When I was a child, my grandfather would cut his lilacs for Mother's Day and put them in vases for my mother to take home. We wou...
As it begins to grow, rhubarb will benefit from a top-dressing of well-aged manure. The growing season is officially underway, with snapd...
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