Ornamental and edible gardening adventures.

The latest news on 'Micro Food Gardening'


2020 has been a whirlwind for many reasons, but one of the best things to happen to me in 2020 was working on "Micro Food Gardening," my first gardening book! 

Updated 4/12/21: This Thursday: Join the Virtual Author Event at River Bend Bookshop. Click here for how to join and how to order a signed copy of the book!

Updated 4/11/21: Talking tiny plants with Central Texas Gardener. Click here to find out how to watch.

Updated 3/29/21:
"Micro Food Gardening" gets mention in Publishers Weekly; eBook release set for 3/30. Click here to read more

Updated 3/3/21: Spreading the news about "Micro Food Gardening": Podcast appearance and Q&A interview. Click here to listen and read.

Updated 2/15/21: "Micro Food Gardening" moved up to April release date. More info here

Updated 2/3/21: Book release moved up to March 30, 2021. 

Updated 1/9/21: Here's a sneak peek of the book! 

Updated 12/12/20: The thank you gift for preordering "Micro Food Gardening" is ready! Here's how to get your copy. 

Preorder sales help book retailers decide how many books to order and have on hand, so they play an important role in the book's debut. Plus, if you preorder your copy now, you'll reserve your copy the day it is released.

'Micro Food Gardening" includes 30 DIY projects that feature edible plants that stay on the smaller side throughout their growing cycle. One of my favorite projects that I created includes the Strawberry Cake Stand, which is featured on the book's cover. It is a project that lasts the entire growing season, and can even double as a fun hostess gift.

Here's how you can preorder your copy online (the full list is also available here on Quarto's website):

In Canada:

In the UK:

In Australia:

Looking forward to sharing more news and sneak peeks with you soon!



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